Michelle haut Chocolat
Tahitian Vanilla Bean Truffle
www.facebook.com/MichelleHChocolat

go like my new FB page for updates on this amazing chocolate company that I am a part of

Michelle haut Chocolat

Tahitian Vanilla Bean Truffle

www.facebook.com/MichelleHChocolat

go like my new FB page for updates on this amazing chocolate company that I am a part of

3
veganolivejuicee:

My friend Catherine started this amazing health-concious & plant-based eating blog.  I’m obsessed with it.  CHECK IT OUT!
I can not wait to try this apple quinoa parfait with some soy yogurt!

veganolivejuicee:

My friend Catherine started this amazing health-concious & plant-based eating blog.  I’m obsessed with it.  CHECK IT OUT!

I can not wait to try this apple quinoa parfait with some soy yogurt!

50
veganolivejuicee:

Italian ‘Sausage’ & Mushroom Pasta.  The pasta was tri-colored; made out of rice, spinach & beets.  I added a small spinach & mushroom salad with Greek Goddess Dressing, with some Pellegrino of course.  The perfect dinner & ending to this hectic day :)

veganolivejuicee:

Italian ‘Sausage’ & Mushroom Pasta.  The pasta was tri-colored; made out of rice, spinach & beets.  I added a small spinach & mushroom salad with Greek Goddess Dressing, with some Pellegrino of course.  The perfect dinner & ending to this hectic day :)

23
veganolivejuicee:

Vegan Enchiladas for lunch today!

veganolivejuicee:

Vegan Enchiladas for lunch today!

12
veganolivejuicee:

Roasted Chickpea Tacos with Tofutti’s ‘Sour Supreme’ Sour Cream

veganolivejuicee:

Roasted Chickpea Tacos with Tofutti’s ‘Sour Supreme’ Sour Cream

45
veganolivejuicee:

Vegan Corn Chowder

veganolivejuicee:

Vegan Corn Chowder

37
Make sure to follow my new vegan food blog vvvv

veganolivejuicee:

Vegan Pancakes with Blueberries, Blackberries & Bananas

Make sure to follow my new vegan food blog vvvv

veganolivejuicee:

Vegan Pancakes with Blueberries, Blackberries & Bananas

134
Olive Juicee, Now Vegan ⇢

Follow my new food blog.  This is where I’ll be posting all vegan recipes from now on.

4
Watch it.  I haven’t had meat, eggs or dairy in a week, since I watched it.  
I feel energized, health-concious, and I can really see this as a lifestyle change.  A plant-based diet is where it’s at.

http://www.forksoverknives.com/

Watch it.  I haven’t had meat, eggs or dairy in a week, since I watched it.  

I feel energized, health-concious, and I can really see this as a lifestyle change.  A plant-based diet is where it’s at.

http://www.forksoverknives.com/

13
Zucchini Noodles w/ Pumpkin Seed Pesto

I used a julienne peeler on the zucchini to create the noodles.  I blanched them for 1 min in salted, boiling water.  For the pesto, I used my Cuisinart Food Processor & mixed basil, pumpkin seeds, a little lemon juice & olive oil.

Zucchini Noodles w/ Pumpkin Seed Pesto

I used a julienne peeler on the zucchini to create the noodles.  I blanched them for 1 min in salted, boiling water.  For the pesto, I used my Cuisinart Food Processor & mixed basil, pumpkin seeds, a little lemon juice & olive oil.

7