My friend Catherine started this amazing health-concious & plant-based eating blog. I’m obsessed with it. CHECK IT OUT!
I can not wait to try this apple quinoa parfait with some soy yogurt!
Italian ‘Sausage’ & Mushroom Pasta. The pasta was tri-colored; made out of rice, spinach & beets. I added a small spinach & mushroom salad with Greek Goddess Dressing, with some Pellegrino of course. The perfect dinner & ending to this hectic day :)
Make sure to follow my new vegan food blog vvvv
Vegan Pancakes with Blueberries, Blackberries & Bananas
Olive Juicee, Now Vegan ⇢
Follow my new food blog. This is where I’ll be posting all vegan recipes from now on.
Watch it. I haven’t had meat, eggs or dairy in a week, since I watched it.
I feel energized, health-concious, and I can really see this as a lifestyle change. A plant-based diet is where it’s at.
Zucchini Noodles w/ Pumpkin Seed Pesto
I used a julienne peeler on the zucchini to create the noodles. I blanched them for 1 min in salted, boiling water. For the pesto, I used my Cuisinart Food Processor & mixed basil, pumpkin seeds, a little lemon juice & olive oil.
Dinner :) Feels good to make time to cook again
Roasted Broccoli & Cauliflower, Tri Colored Quinoa & Sautéed Tempeh
